Sooji Dhokla with Cilantro Chutney

      Ingredients (Makes about 35 pieces/ 2 medium plates) 1. Sooji (Coarse Semolina) – 2 cups     Carom Seeds (Ajwain) – 1/4 tsp     Oil – 2 Tbsp 2. Yogurt – 1 cup, well beaten     Turmeric Powder.....