Spicy Phool makhana recipe

Phool makhana is popped lotus seeds, used in various recipes like snack, kheer or even gravy. Spicy phool makhana is an easy snack that can be made in jiffy. I made this same like I do kara pori (spicy murmura) I had no idea about these phool makhana and have seen at Mustafa here in Singapor..