TAMIL NEW YEAR LUNCH MENU RECIPES(VARUSHA PIRAPPU MENU)
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Tamil Varusha pirappu/Tamil puthandu is celebrated on the first day of Tamil month chithirai.Every year it falls on April 14th.Its a most important festival for us.We make a simple yet inviting lunch menu with sambar,poriyal or kootu,2 pachadi varieties,vada,payasam and curd.Neer mor and Pan..