Tangy Brinjal Fry

Ingredients : 2-3 violet brinjals - chopped lengthwise small lemon sized tamarind ball - soaked in 1/4 cup water for 30 mins 1 or 2 green chilies - split at the end 1/2 tsp turmeric powder 1/2 tsp red chili powder 1/4 tbsp ginger-garlic paste 1/2 tsp fennel seeds asofoetida - a pi..