Thenga Choru/ Coconut Rice

Ingredients Par Boiled Rice/ Puzhukkallari: 2 cups Fenugreek seeds/ Uluva: 4tbsp Shallots chopped: ¾ -1 cup Grated coconut: 1 cup Turmeric powder: ¾ tsp Salt: needed Water: 4 cups Method of Preparation Mix fenugreek and rice. Wash it well and drain it. In a cooking pot, add rice, fenug..