Thengai Arisi Payasam | Coconut Kheer

Thengai payasam is a traditional kheer made at home especially in the month of Purattasi on any one of the Saturdays as a neivedhyam (prasadham). This kheer is rich and so full of fresh coconut flavor. It is a kheer that you have to drink right from the cup and cannot be eaten with a spoon. I made t..