Triangular Paratha-A Photorial
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You'll need:for 6 parathas
Whole wheat flour- 300 gm
Oil or Ghee- as needed
Salt-to taste1. Add salt and water to the flour to make a dough. The dough should be medium hard in texture. Not as soft as roti and not as hard as puri. Knead it well to make a smooth roll. Cover with..