Ulli Theeyal/Shallots in Tamarind and Coconut Sauce
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Ulli Theeyal is a typical Kerala dish in which shallots are cooked in tamarind,roasted coconut paste and other spices.My mom learned this dish from one her colleague and I from her.Since everybody in my house likes this one she makes it weekly once(mostly on Sundays) and serve it rice and papa..