UPPU SAARU / BITTERGOURD RASAM

I learnt this delicious kuzhambu /rasam from my MIL.Just like Kazhani kuzhambu , this is also an easy , unique recipe.I usually make pitlai with BG.But this is something different in taste and the procedure.Here comes the recipe with the picture.. INGREDIENTS : Bittergourd - 1 no (medium size)..