Vallarai Keerai Kootu-Vallarai Paruppu Kootu Recipe

Centella asiatica, Centella, Asiatic pennywort is a herb, known as Gotu kola in Sri Lankan cuisine, as brahmi booti in Hindi, vallarai keerai in Tamil, kudangal in Malayalam and ondelaga in Kannada. I prepare vallarai dishes often as it is very good for health and also it grows abundantly in my k..