Vankaya Bhajji / Pappu ~ Aubergine Dal

Vankaya Bhajji / Pappu ~ Aubergine Dal
Having settled in Hyderabad after her marriage for a few years, Amma can cook Andhra cuisine like a Pro. So I did not find it difficult to adapt when I got married into a Reddiyar family.  It was in fact very easy to adapt as both our cooking methods synched so well. Very rarely does DH look into th..

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  • Views: 944
  • Recipe ID 29246
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