Vegetable Samosa

For Cover: All purpose flour (Maida) -1 cup Water to Knead dough Ajwain-a small pinch oil-2 tbsp salt-Little For filling: Cumin seeds-a small pinch Potatoes-2 no (boiled, peeled & mashed) Green Peas-1/4 cup (boiled) Green Chilies-2 no (finely chopped..