Vella Payar mezhukkupuratti
Click Image for Gallery
Ingredients Vella Payar/ Black Eyed Beans: ½ cup Onion: 1 Green Chilli: 2 Ginger: 1” piece Curry leaves: few Salt: needed Oil: needed Method of Preparation Soak vellapayar for atleast 4 hours. Cook it by adding water and salt, till it comes soft. Heat oil in a pan, add chopped ginger ..