Vella Payar Vada

Ingredients Black Eyed Beans/ Vellapayar: 1 cup Green chilli: 4 Onion: 1 Ginger: 1” piece Curry leaves: few Baking Powder: ¼ tsp Salt: needed Oil: for frying Method of Preparation Soak vellapayar for 4 hours. Wash and grind to a rough paste without adding water. Chop onion, green chi..