Vendhaya kanji recipe | Thengai paal poondu kanji

Vendhaya kanji or thengai paal kanji, poondu kanji is a porridge made with rice, fenugreek seeds (vendhayam/ methi seeds), moong dal, garlic and coconut milk. I guess it is called with various names. But we call it vendhaya kanji. We make this for breakfast, my  mom makes this version, while m..