Venthaya keerai sambar / Methi leaves sambar

Venthaya keerai sambar / Methi leaves sambar
Sambar is a very popular dish in southern regions of India especially in Tamil Nadu. Sambar with rice is one of the main courses of both formal and everyday south Indian cuisine. Sambar is also served for lunch and dinner, commonly with idly, vadai or dosa along with variety of chutneys. I prepare..

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  • Recipe ID 18102
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