Venthayakeerai paruppu urundai mor kuzhambu

It is healthy mor kuzhambu made with venthayakeerai, thuvaram paruppu and curd as base. Here comes the recipe. Ingredients: For paruppu urundai: 1/2 cup – Red gram / Thuvaram paruppu / Toor dhal 1/4 cup – Fenugreek leaves / Venthaya keerai / methi leaves 2 nos –..