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Vermicelli Halwa
Vermicelli Halwa
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Ingredients Condense Milk: ½ cup Roasted Vermicelli: 1cup (the thin one) Rava/semolina: ¼ cup Water: 2cups Sugar: 3-4tbsp or as needed Ghee: 1tbsp Cardamom powder: ½ tsp Almonds/Pistachio/Cashew: for garnishing Method Of Preparation ..
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Recipe ID
36127
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View this recipe at faseelanoushad.blogspot.com
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