Vermicelli Upma Recipe – Tasty Semiya Upma

Vermicelli Upma Recipe – Tasty Semiya Upma
Vermicelli Upma Recipe – Tasty Semiya Upma Vermicelli Upma is a simple and easy breakfast recipe. Vermicelli is made out of maida that is grounded from a very hard wheat. Vermicelli is known as Semiya in Malayalam. Semiya are used in a number of dishes including a variation of kheer, a sweet dessert..

Post your comment

Note: HTML is not translated!
    Bad           Good
  • Views: 1530
  • Recipe ID 41036
  • Availability: In Stock
  • $0.00
  • Ex Tax: $0.00