Wheat Bread

Wheat Bread
The bread was very soft and the addition of semolina paste worked as a magic to the bread. I was totally satisfied with the outcome. Half loaf I used as bread and the other half I made rusk out of it. My son is fond of crispy n crunchy things. The rusk too came out well. If you are planning ..

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  • Views: 1872
  • Recipe ID 5834
  • Availability: In Stock
  • $0.00
  • Ex Tax: $0.00