Wheat Cup Cakes

Ingredients Wheat Flour: 2 cups Powdered Sugar: 1 cup Butter: ½ cup Eggs: 1 Milk: ¾ cup Vanilla Essence: ½ tsp Baking Powder: 1tsp Baking Soda: ¼ tsp Salt: a pinch Method of Preparation In a bowl add butter and sugar and beat well with electric beater. Then add in the eggs one by one. Be..