Wheat Cup Cakes

Wheat Cup Cakes
Ingredients Wheat Flour: 2 cups Powdered Sugar: 1 cup Butter: ½ cup Eggs: 1 Milk: ¾ cup Vanilla Essence: ½ tsp Baking Powder: 1tsp Baking Soda: ¼ tsp Salt: a pinch Method of Preparation In a bowl add butter and sugar and beat well with electric beater. Then add in the eggs one by one. Be..

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  • Views: 1793
  • Recipe ID 5779
  • Availability: In Stock
  • $0.00
  • Ex Tax: $0.00