Wheat Roti/ Bread

Ingredients Wheat Flour: 1 ½ cups Yeast: 1tsp Milk Powder: ¼ cup Sugar: 1tbsp Salt: needed Warm milk: 1 ¼ cup (or as needed to make dough) Butter: for brushing Method of Preparation In a bowl add yeast sugar and ¾ cup warm milk. Keep it aside for 10 minutes till it ferment. In another bow..