Wheat Rusk

Ingredients Wheat Flour: 2 ½ cups Olive oil: 3 tbsp + brushing Yeast: 1tsp Warm Milk: 1 cup (or as needed) Semolina: 1 ½ tbsp Salt: needed Sugar: 1 1/2 tbsp Method of Preparation In a bowl add yeast, sugar and ¼ cup milk. Let it be there for 10 minute for fermentation. In another bowl t..