White Chana in a Ground Coconut Sauce / Thengayaracha Vella Kadala Curry
Click Image for Gallery
Ingredients ( Serves 5) 1. Dried white chana – 1.5 cup (Soak the dried chana for 6 – 8 hrs and pressure cook for 1 whistle or until soft) 2. Ginger – 1/2 inch, finely chopped .....