Yellow Moong Dal Tadka/Cherupayar Parippu Curry

Nothing will beat a thick dal served with hot steaming rice topped with ghee and pickles, wat a comforting food na..I usually make simple dals using toor dal or either with  toor dal and moongdal together, never tried out a simple dal just with split moongdal, i got this recipe from Nag's Edible Ga..