Yellow Squash Pulincurry

Yellow Squash Pulincurry
Ingredients (Serves 6 – 8) Recipe courtesy – Latha Santhosh Toor dal – 1/4 cup + 1 – 2 tbsp Turmeric powder – 1/2 tsp Water – As required 2. Summer Squash – 2 – 2.5 cups (Summer squash can be replaced with winter melon, pumpkin or yellow cucumber) Turmeric powder – 1/2 tsp Chili […]..

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  • Recipe ID 53210
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