Ingredients
Curd/Yogurt: 2 cups Onion: 1 small Green Chilli: 1 Ginger: 1” piece Tomato: 1 Turmeric powder: ¼ tsp Chilli powder: ¾ tsp Oil: 2tbsp Mustard seeds: ¼ tsp Curry leaves: few Salt: needed
Method of Preparation
Heat oil in a pot, add mustard seeds, when..