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Usually I make Pineapple Kesari just by adding Pineapple essence and yellow food color to the normal..
Pineapple Kesari (pineapple suji ka halwa) is commonly served in marriages. It is a classic sweet di..
Palada Payasam is one of the traditional payasam recipes of Kerala. It is prepared for Onam and Vis..
I have an adamant creeper plant in my balcony garden. Adamant creeper is called as Pirandai in Tamil..
After making Pirandai dosai successfully, I tried this yummy and interesting Tamil nadu style pirand..
Pirandai thogayal/Adamant creeper chutney, sounds interesting right?.Yes, i too felt the same when m..
Basically I like kurma based side dish recipes for idli, dosa, idiyappam and appam. In Tamilnadu peo..
Recently I started making Instant plain rava idli (suji ki idli) without any seasoning for the sake..
In Tamil nadu, salna recipe is one of the best side dish for parotta that is served in roadside hot..
Podi uthappam is one of the favorite uthappam varieties for myself and Raksha. We love it more than ..
I am very happy in sending this post to Colors of taste – powders event by smitha of kadumanga. ..
I have heard about Andhra’s atukula dosa (Atukula Attu in Telugu,Avalakki Dosa in Kannada, Poha Dosa..
After a long time, I am sharing an Idli recipe in my blog. Being a South Indian, Idli dosa batter is..
Poha kheer also known as Choora Kheer ( Aval Payasam in Tamil, Pressed rice/Rice flakes pudding in E..
