Vellam Pongal (Jaggery Pongal)
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Vellam Pongal (Jaggery Pongal)
Ingredients :
1/2 cup raw rice - soaked in water for 30 mins 1/2 cup siru paruppu (split & peeled green gram or moong dal) - soaked in water for 30 mins 100 gms grated jaggery 2 tbsp ghee raisins & cashew
Method :
Boil 7 cup wate..