Vendakkai Uppadan Recipe | Kerala Style Vendakkai Puli Kuzhambu

Vendakkai Uppadan is one of the traditional palakkad dish. Vendakkai (Lady’s finger) is cooked in the tamarind gravy  with freshly made spice paste.  It doesn’t require coconut or dal. A very easy and quick to make Kuzhambu which can be served with hot steaming rice and roasted Pappad . If you like ..