VENDAYAKEERAI SAMBAR| METHI LEAVES SAMBAR

Vendayakeerai | Methi leaves , i generally add in pulaos and theplas, but for the first time i  made sambar with vendayakeerai. It turned pretty well, and i personally loved it very much. In my in laws place though they used to make it regular , i somehow like the keerai kootu without tamarind. Whe..