Vermicelli Halwa

Vermicelli Halwa
Ingredients Condense Milk: ½ cup Roasted Vermicelli: 1cup (the thin one) Rava/semolina: ¼ cup Water: 2cups Sugar: 3-4tbsp or as needed Ghee: 1tbsp Cardamom powder: ½ tsp Almonds/Pistachio/Cashew: for garnishing Method Of Preparation ..

Post your comment

Note: HTML is not translated!
    Bad           Good
  • Views: 1490
  • Recipe ID 36127
  • Availability: In Stock
  • $0.00
  • Ex Tax: $0.00