Vrindavan Wali Arbi (Vrindavan style Taro roots) - Radha Ashtmi Special

Fried Taro root/Colocasia cooked with yogurt and Indian spices - Dahi ki arbi Arbi (Taro root/ Colocasia)  is a tuber and is usually available during summers. There are various ways to cook this vegetable - you can boil, fry, or steam it and then add in any combination of tangy and spicy s..