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Only four days left and I couldn't wait any longer to eat some fruitcake. I do have a batch of fruit..
Happy 2012 everyone! My first post of the year is this wonderful snack cake. I was blog hopping look..
I love my new camera!! The best feature is its low light performance. I cook mostly in the evening o..
Although I bake a lot of cakes, I have never really paid much attention to decorating them. But my d..
We have chicken about twice a week and its usually a dry dish we can can have with dal rice. I prefe..
You really cannot ignore Valentines Day, even if you want to. The TV, internet and every store will ..
The third course at Wilton is completely focused on fondant. If you liked playing with clay as a kid..
Parathas are one of my favorite dishes for any time of the day. Serve them with some salad and they ..
Belated Gudi Padwa and Ugadi wishes to everyone! We have always had Shrikhand Puri for lunch on Gudi..
I made this Focaccia bread for the fourth time last week and realized that I never posted about it. ..
My little girl turned two last month and she had two parties and three cakes and a bunch of cupcakes..
For Manoj's first birthday after we were married I made him a Back Forest Cake (it's his favorite) a..
Happy Mother's Day to all you awesome moms out there. I miss not being close to mom everyday, but ev..
I have always loved photography, I carry my camera everywhere shooting anything that catches my eye ..
One of the things I look forward to on a Sunday morning is visiting the farmers market. I always enj..