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Thooyamalli Rice Payasam | Rice Kheer

Thooyamalli Rice Payasam, learn how to make this delicious pal payasam using milk, jaggery, and thoo..

Christmas cookie truffles recipe | Easy cookie truffles recipe

Easy christmas cookie truffles recipe with just 4 basic ingredients available in your pantry. Christ..

Carrot Kheer Recipe | Carrot Payasam Recipe

Carrot Kheer, a healthy and tasty payasam variety. Grated carrots are sautéed and cooked in milk til..

EGGLESS CHOCOLATE CAKE PASTRY WITH WHIPPED CREAM FROSTING

  Hi all, welcome back to my blog. Today I am going to share the recipe of Eggless Chocolate pastry ..

Vegan Tiramisu Truffles

These vegan tiramisu truffles are a bite-sized spin on the classic Italian dessert – so rich and cre..

christmas cake recipe | eggless christmas fruit cake | kerala plum cake

christmas cake recipe | eggless christmas fruit cake | kerala plum cake with step by step photo and ..

Vegetable Masala Toast Recipe

Vegetable Masala Toast, a versatile and simple breakfast dish. Mixed vegetables are cooked with Indi..

Rasam recipe without rasam powder | How to make rasam

Rasam recipe – Simple, easy & quick recipe to make delicious rasam at home. Also known as saaru in K..

Chakka kozhukatta | Steamed Jackfruit Dumplings ~ Step by Step Pics

Idiyappam podi or roasted rice flour is used to make kozhukattas(steamed rice dumplings).Chakka (jac..

Chicken Mushroom Tart

An easy puff pastry based tart, with a creamy mushroom and chicken filling…     For today’s Bake-a-t..

no bread sandwich recipe | sandwich without bread | breadless sandwiches

no bread sandwich recipe | sandwich without bread | breadless sandwiches with step by step photo and..

Veg Shepherd’s Pie Recipe

If you are looking for a comforting, fulfilling, vegetarian-friendly meal to feed the family - try v..

Puli Keerai Recipe | Spinach in Tamarind Gravy

Puli Keerai is a stew where the spinach is cooked in tamarind based thick gravy.  Spinach is first c..

Bhindi Do Pyaza – Restaurant Style

Ingredients (Serves 4 – 5) Okra /bhindi / vendakka – 400 – 500 gm, rinse them well,  pat dry and cut..