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This is a very rustic (nadan ) chicken curry, with no frills, no lengthy preparation and no elaborat..
My Malabar Spinach is growing wild and I am using them in everything now, a little bit in my lentils..
When Vineela declared Milk as this month's theme for Jihva for Ingredients, I knew what I wanted to ..
An unusual blog that I stumbled upon while surfing is the The weekend cookbook challenge.It focusses..
Thats scotch bonnet chili, one of the hottest chilies known. It is described as a very small but ver..
The chilies from my garden are finally maturing after being green for over 40 days. I had almost giv..
You'll need:for 6 parathas Whole wheat flour- 300 gm Oil or Ghee- as needed Salt-to taste1. ..
I was: tagged By Annita.. Thanks I am from: Of course, Malabar-Calicut. I am thinking about: where..
I first came across the black sticky rice dessert at a Thai/Malaysian restaurant and was intrigued b..
Almost everybody loves bananas, right? I like the variety of the tropical bananas in Kerala. The fat..
The first time my brother went home to Calicut on vacation, he raved about this Calamari fish to my ..
What do you call idlis that are just about the size of a coin? Is there a formal name for it? I was ..
My recipe calls for tomatoes and tamarind, but as my friend suggested, the tamarind can be replaced ..
Last year, I had planted plum tomatoes and cherry tomatoes, and got so much, had to give them away. ..
Fall is slowly creeping in here, lurking in the cooler temperatures in the mornings, sending the sun..
