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Its not too difficult if you have been reading my previous posts... What do you think this plant is?..
Perunjeerakam is a essential item in my pantry. If you follow the malabar mappila recipes, almost e..
Mussels, known commonly as Kadukka or Kallumakai (literally "the berry on the rock")is a shell fish..
3 more weekends left..till summer is declared over in the north-east (US).. so head to the beach, ba..
The weekend was spent lazing at the beach, getting our fill of the salty air and baking in the sun, ..
Happy Independence Day. Though a bit late, I wanted to celebrate the special day with biryani as any..
Finally, I am posting the dum biryani.. tired just chronicling the whole process, as if I just made ..
Whats a biryani without the chammandi, right? For those who are used to eating the rice without this..
Red Onion- 1 sliced very finely
Green chilies- 3-4 slit vertically
Plain Vinegar- 2 tbsp
Water- 3..
Chinese Bittergourd
Hot peppers
Red Blackberries
Blackberries.. They are red and turn black as ..
Everybody has their own version and name for Puliyinji. Known also as Pulinji or Inji Curry, it is e..
This is a very rustic (nadan ) chicken curry, with no frills, no lengthy preparation and no elaborat..
My Malabar Spinach is growing wild and I am using them in everything now, a little bit in my lentils..
When Vineela declared Milk as this month's theme for Jihva for Ingredients, I knew what I wanted to ..