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A quick stir fry to liven up the dinner/lunch table and answer the question..hmm what shall I cook t..
The yard long beans are the really long thin beans which are available in both dark green and pale g..
A bit late as I was caught up at work but here are some of the photos from our visit to a winery in ..
I am on my plantain craze. I keep buying them when I see them, nostalgically thinking of all the won..
Nowadays when I head for home, it is already gloomily dark outside and my son asks me why am I picki..
This can be made with mutton or beef as preferred. Cooking time:3/4hr to 1 hr You'll need: Serve..
A JFI-Jihva for Coconuts would be incomplete without a word on the coconut itself. It is said that t..
S o here we are again at the onset of a brand new year and it's cloudy and gloomy outside. Hope the ..
A bit of Good News to be spread around... The names of the top food blogs nominations have been ann..
T he New Year has already started and I am still writing about it with capitals and struggling to ge..
Now that the holiday season is over, how many of you sighed in relief as the last cookie disappeared..
I am not great with memes..I let it languish in my to-be-written folder till everybody in the bloggi..
I love the traditional appetiser(almost an entree)of Pazham Nirachathu... , plantain filled with c..
T his is one of the favorite fish curries in my family. Fish curries in Northern Kerala are made wi..
A relatively easy dish to make and a veritable family pleaser. This with a hot phulka (roti)and a ..
