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On the joyous occasion of Eid,may you and your family be blessed with peace, prosperity and happines..
This is a yummy chicken recipe, spicy, hot and yet crunchy with all the pieces of cut dried coconut ..
Ever since I started making quesadillas at home,the possibilities seem endless. Quesadilla literally..
When I see an Indian recipe in an American Cookbook, I am curious. How did they present it? What rec..
This is a easy yet luxurious dish my Egyptian friend introduced me to. She brings this or stuffed pe..
Fish fry is an essential item on the menu anywhere in Kerala. The fish varies, the marinade varies, ..
Before I started accepting dates as a fruit, I used to eat it with gusto in pickle form. My mom alwa..
What do u make when you want an instant pulao or pilaf without the effort? Jeera rice! A weekday o..
These fluffy pathiris are a speciality of Malabar cooking, with only the thickness varying across t..
Giving Thanks is not easy. So when Meeta of What's For lunch, Honey asked to participate in Giving T..
The shrimps are based on Kerala Kitchen’s Shrimp recipe, and if you are making it, just follow her r..
It was a wonderful holiday week spent visiting family and friends in San Francisco, doing what famil..
From The Mainland
A World less Traveled..
Recently I started paying more attention to my son's lunch box, not entirely out of passion, but out..