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Bulgur is a cereal food made from several different wheat species, but most often from durum wheat n..
Today, was surprised to see that the visitor hits was more than 10,000..am really very happy to see ..
I forget almost having idlies, dosais r any other indian breakfast in morning, once i came here...Br..
Cabbage dal goes well with hot rice topped with ghee...they tastes too good, different dhal with cab..
Bread usually need kneading for a bit long to make them soft.. here come my version of bread, which ..
Here comes my another favourite drink Strawberry yogurt smoothie, i prepare them usually whenever i ..
I love preparing pizza myself at home..but usually i use store bought pizza sauce..this time i want ..
Karapu Annam, one of the specality spicy rice from Andhra(telugana region) recipes..this rice is one..
Parboiled rice n Coconut Chakkali/Puzhungal arusi n thengai Murukku,an authentic snacks prepared wit..
Who will say no to Milk Khoya/ Paal Khova...i love milk sweets, but here in Paris, its kinda hard to..
There r lots n lots way to prepare fried rice, some may use soyasauce, while other use just pepper n..
Bhaji with bread, quick, easy as well as tasty appetizier...they r really simply superb while sudden..
Turnip is a root vegetable, they r rich in fibre, vitamin C n turnips r vital source of vitamins..he..
Scrambled egg masala, very famous in Andhra, easy to prepare, tasty, spicy as well as a real side di..
I prepared Mango pickle as per traditional way, eventhough its not summer here...usually these mango..
