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Karthigai Deepam is a festival of lights, celebrated in the Tamil month of Karthigai. It is celebrat..
Thirukarthiagai/Karthigai Deepam is one of the most important festival of lights in South India espe..
Karthigai deepam festival 2016 is nearing. It falls on 12th December, Monday. Every year on Karthiga..
I am in salem , in my in-laws place. I made this chutney along with drumstick – mango poricha kuzham..
I learnt this from my MIL..She makes the best thogayals and podis . We have this podi with idli/ dos..
I tried this pulao from Mrs.Mallika badrinath’s “Rice delights” cook book.I wanted to try this pulao..
Recently I bought a pack of Rajma ( Red kidney beans in English,Karamani or Karamani Payir in Tam..
Kasi Halwa (Vellai Poosanikai Halwa in Tamil,Ash Gourd Halwa /Winter Melon Halwa in English, Bo..
I must thank a reader for making me try this biryani recipe.Unless she told,I would not have known a..
I got this recipe from my friend swarna ..She had learnt this from a chidambaram cook.I have tried t..
My mom calls this sambhar as khichidi . So I've mentioned the same name.. This is favorite sambhar..
This is my mom’s special recipe.I love this a lot. It goes well with More kuzhambu & Rasam. ..
Kavuni arisi is a popular sweet recipe in Chettinad region. It is served in all Chettinad wedding..
This is my MIL’s special recipe.We bought some sour raw mangoes and i told my MIL to make so..
Keerai kootu is our family favourite kootu recipe.We make it at least once in a week.I make it for m..
