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Tangy colacosia (taro root) curry cooked with yoghurt and Indian spices
During summers w..
A very healthy and nutritious stir fry made with Aloe Vera
Aloe Vera is also known as - G..
Bitter gourd cooked with bengal gram and spices
INGREDIENTS-
Bitter gourd-300 gms(4 med..
Roasted Eggplant and Potato cutlets filled with spicy cottage cheese and herbs.INGREDI..
Refreshing tomato drink flavoured with mint and cumin
INGREDIENTS- (serve-2)
Tomatoes-..
A very flavourful spice blend for making Galouti kababs (cutlets)
Galouti kababs are v..
A split mungo bean and gram flour based dish, a speciality dish of the Chaturvedi community in India..
Jackfruit seeds delicately stir fried in a hot spicy sauce.
A few days ago my daughter'..
A spicy and tangy Ivy Gourd pickle
I love making pickles so I often try and make f..
Shallow fried flatbread made with sago seeds / tapioca pearls,potato and spices
Sabuda..
A tangy chutney from the famous Indian state, Kashmir.
Kashmir is located in Nor..
Chilli fritters stuffed with corn and potato
INGREDIENTS-
Bhavnagri chillies(Jalap..
A very delicious, spicy and popular chickpea curry cooked in angy tomato sauce - specialty of Punja..
Indian leavened flatbread stuffed with a spicy mixture of cottage cheese and potatoes.
..
A very aromatic and fragrant spice blend, a speciality of Punjab(India)
INGREDIENTS:
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