Biggest Indian Recipe Aggregator
Our week menu will definitely have fingerlicking tangy gravies atleast once a week. I used to prepar..
Papdi or papris are small round shaped deep fried biscuitss made with refined white flour and oil, w..
Being a South Indian, i would love to cook and eat North Indian foods, just i love their foods. Ever..
Doing guest post to a co-blogger is quite interesting, recently i got a message from Sangeetha of Re..
We start again a week of blogging marathon, for this second week of blogging marathon i choosed upma..
For our dinner, if am serving dosas or idlis i have to prepare atleast two different chutneys else m..
Rice flakes aka aval is a must in my pantry, i love to cook with this rice flakes. I have already po..
Since i heard lot about the nutritious value of foxtail millet, i couldnt stop myself to get them fr..
If you are born and brought up with fresh sea foods, you will definitely miss them if you are not li..
Making Dindugul famous thalapakattu briyani is quite like a dream for me, i tasted this flavourful b..
We Baking Partners will be baking different bakes every month and will be posting every 15th of the ..
As i told earlier,being a member of Baking Partners we get three different recipes for our every mo..
Kachoris, the word itself makes me drool, i have already tried few varieties of kachoris. For this m..
I can eat everyday for my dinner a sandwich with any filling especially with loads of salads and ve..
Open faced sandwich is prepared usually with a singe bread slice, you can make this quick and easy s..